Conversie cups in grame

Pentru alte unitati de masura intrati AICI

Apa 1 cup = 236 g
Amidon de porumb 1 cup = 125 g
Cacao 1 cup  = 125 g
Faina 1 cup = 125 g
Gris 1 cup = 167 g
Iaurt 1 cup = 245 g
Lapte 1 cup = 245 
Lapte condensat = 306 g
Lapte praf: 1 cup = 68 g 
Miere 1 cup  = 340 g
Migdale 1 cup = 108 g

Orez nefiert 1 cup = 185 g
Orez fiert 1 cup = 175 g

Ovaz 1 cup = 57 g
Sirop de artar 1 cup = 322 
Stafide: 1 cup = 165 g

Unt 1 cup= 225 g

Ulei 1 cup = 224 g

Zahar tos 1 cup = 200 g

Zahar brun 1 cup = 220 g 
Zahar pudra 1 cup = 110 g
Frisca 1 cup = 240 gr

UNT

1 cup unt = 225 g = 177 ml ulei (echivalent pentru prajituri)
1/2 cup unt = 115 g = 90 ml ulei
1/4 cup unt = 55 g = 45 ml ulei

1/3 cup unt = 75 g = 44 ml ulei

3/4 cup unt = 170 g = 132 ml ulei

7/8 cup unt = 200 g

1/8 cup unt = 30 g

3/8 cup unt = 85 g

5/8 cup unt = 140 g

2/3 cup unt = 150 g

7/8 cup unt = 200 g

FAINA

1 cup = 125 g

1 lingura = 7,5 g 

1/4 cup = 31 g

1/3 cana = 42 g

1/2 ceasca = 63 g

2/3 cana = 75 g

3/4 ceasca = 85 g

1 cană = 4 1/4 oz = 125 de grame

ZAHAR TOS

1 cup = 200 g

3/4 cup = 150 g 

2/3 cup = 135 g

1/2 cup = 100 g

1/3 cup= 70 g

1/4 cup = 50 g

1 lingura = 15 g 

ZAHAR PUDRA

1 lingura = 7,5 g

1/8 cup = 15 g

1/4 cup = 30 

1/3 cup = 40 g

3/8 cup = 45 g

1/2 cup = 60 g

5/8 cup = 70 g

2/3 cup = 75 g

3/4 cup = 85 g

7/8 cup= 100 g

1 cup = 110 g

MIERE

1 lingura = 22 g
1/4 cup = 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup =  227 g
3/4 cup = 255 g
1 cup  = 340 g

AMIDON DE PORUMB
1 cup = 125 g
3/4 cup = 95 g
2/3 cup = 85 g
1/2 cup = 65 g
1/3 cup = 40 g
1/4 cup= 30 g

1 lingura amidon de porumb = 8 g



FAHRENHEIT (°F) in  CELCIUS (°C) 

250°F = 120°C
275°F = 135°C
300°F = 150°C
325°F = 160°C
350°F = 175°C
375°F = 190°C
400°F = 200°C
425°F = 220°C
450°F = 230°C
475°F = 245°C
500°F = 260°C